Knives are always a joy to use for professional chefs, but why not combine high quality and ease of use in the home kitchen? Turns out you can! The Ja
Knives are always a joy to use for professional chefs, but why not combine high quality and ease of use in the home kitchen? Turns out you can! The Japanese Damascus Chef knifes set is a direct affirmation, embodying the wise words of Japanese sages: “A word spoken in the right position is stronger than a song sung at the wrong time.”
Advantages of the Japanese Damascus Chef knife set
Consider just a few key benefits of all Japanese Damascus Chef knifes set, and you’ll immediately understand what their strengths are
Durability and strength
Knives are made from one piece of metal, which means the handle forms one unit with the blade. This is a huge advantage for those who like to wash their knives in the dishwasher and not clean them afterward.
The Japanese Damascus Chef knifes set, santoku, slicers, paring knives, and even bread knives, as well as a small hatchet. You can submit one set for all conditions.
Simple but strong steel
The blades are made of single-layer high carbon stainless steel – they are strong, easy to sharpen, and stay sharp for a long time.
The knives are perfectly balanced, they are not only pleasant to work with, but also look amazing.
Most of the Japanese Damascus Chef knifes set have bolsters (plugs at the junction of the handle and blade) made of metal, which contain silver ions, which allow you to further protect the product from bacteria.
Designed by professionals for home cooks, the Japanese Damascus Chef knifes set series will fit perfectly into any kitchen interior.