Nutrition Lipid Market: Key Insights According to market study on “Nutrition Lipid Market to 2027 – Global Analysis and Forecasts by Type (Omega-3, O
Nutrition Lipid Market: Key Insights
According to market study on “Nutrition Lipid Market to 2027 – Global Analysis and Forecasts by Type (Omega-3, Omega-6, Medium-Chain Triglycerides, Others); Application (Dietary supplements and Nutraceutical, Pharmaceutical, Infant Formula, Animal Nutrition, Food Fortification, and Others); Source (Animal Source, and Plant Source); Form (Powder, and Liquid)”, The Global Nutrition Lipid market is accounted to US$ 7,443.2 Mn in 2018 and is expected to grow at a CAGR of 9.3% during the forecast period 2019 – 2027, to account to US$ 16,429.6 Mn by 2027.
Chronic diseases are swiftly increasing worldwide. Nearly half of chronic disease deaths are attributable to cardiovascular diseases. However, obesity and diabetes are also affecting a large proportion of the population. Several factors have progressed in the prevention of chronic diseases such as low fat intake, healthy diet, etc.
Omega 3, a type of nutrition lipid, is swiftly becoming an essential tool in mainstream medicine. Omega 3 has health benefits for every age group. They protect against chronic disease such as asthma, cancer, arthritis, etc. and other major diseases. Omega-3 tune down the body’s infection and help prevent chronic diseases. Also, a lower ratio of omega-6 to omega-3 is more appropriate to reduce the risk of numerous chronic diseases and have become epidemics in most western societies.
Therefore, Nutrition Lipid has emerged as a premium substitute for Portland cement for the building and construction industry. Rising awareness of chronic diseases and growing use of omega 3 in the pharmaceutical industry coupled with rising R&D activities across the globe is boosting the market. Furthermore, the growing consumption of enhanced medication is anticipated to drive the demand for omega 3-based products across the globe over the forecast period.
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Nutrition Lipid Market: Competitive Landscape
- Archer Daniels Midland Company
- BASF SE
- Croda International Plc
- Koninklijke DSM N.V.
- Neptune wellness solutions Inc
- Nordic Naturals, Inc.
- Omega Protein Corporation
- Pelagia AS
- Pharma Marine AS
The Asia Pacific accounted for the largest market share in the global nutrition lipid market. The growth of nutrition lipid market in this region is primarily attributed to the rising spending on nutrient-enriched functional foods as well as supplements. Moreover, the criticality of the nutrition lipids in infant food in APAC is unparalleled and therefore generates remarkable demand for omega-3 produces. Rising awareness related to the importance and health benefits of nutrition lipid among the consumers is the main driver for the growth of nutrition lipid market in the region. This would influence the nutrition lipid market growth during the forecast period. Furthermore, increasing spending power among the consumers is the major factor that provides a lucrative growth opportunity for the nutrition lipid market players.
Reasons to Buy:
- The nature of Nutrition Lipid business opportunities has grown in complexity with the industry evolving at a greater pace, making it increasingly difficult going without adequate information on markets and companies.
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- Identify potential investment/contract/expansion opportunities.
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- Beat your competition through information on their operations, strategies and new projects.
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Table of Contents: Nutrition Lipid Market
- Part 1: Overview of Nutrition Lipid Market
- Part 2: Nutrition Lipid Carts: Global Market Status and Forecast by Regions
- Part 3: Global Market Status and Forecast by Types
- Part 4: Global Market Status and Forecast by Downstream Industry
- Part 5: Market Driving Factor Analysis
- Part 6: Market Competition Status by Major Manufacturers
- Part 7: Major Manufacturers Introduction and Market Data
- Part 8: Upstream and Downstream Market Analysis
- Part 9: Cost and Gross Margin Analysis
- Part 10: Marketing Status Analysis
- Part 11: Market Report Conclusion
- Part 12: Nutrition Lipid: Research Methodology and Reference
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