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Gluten-Free Pasta Market Share, Growth, Global Analysis and Forecast 2028

An exceptional Gluten-Free Pasta Market report takes into consideration diverse segments of the market analysis that today’s business ask for. The rep

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An exceptional Gluten-Free Pasta Market report takes into consideration diverse segments of the market analysis that today’s business ask for. The report provides estimations of CAGR values, market drivers and market restraints about the Gluten-Free Pasta industry which are helpful for the businesses in deciding upon numerous strategies. The base year for calculation in the report is taken as 2022 whereas the historic year is 2019 which will tell how the market is going to perform in the forecast years by informing what the market definition, classifications, applications, and engagements are.

Gluten is a protein which is found in some grains, including rye, spelt, wheat and barley. Gluten helps to retain the shape of the food, acting as a glue that holds it together. The gluten-free products are essential for dealing with signs and symptoms of celiac disease and other medical conditions associated with gluten. Gluten-free pasta is different from traditional pasta. It is made using a blend of different grains, including amaranth, rice, buckwheat, quinoa, millet and corn. Some of the gluten-free pasta are brown rice pasta, chickpea pasta, quinoa pasta, etc.

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The rise in the number of celiac disease among the individual across the globe is driving the demand for gluten-free pasta market. Furthermore, an increase in demand for gluten free-from products in the developed nation is also projected to influence the gluten-free pasta market significantly. Moreover, Upsurge in the number of health-conscious as well as beauty conscious among individual is expected to fuel the gluten-free pasta market.  Lower pricing of gluten-free products by Multinational and (SMEs) is anticipated to generate untapped opportunity for the market participants.

The Prominent/Emerging Players in the Gluten-Free Pasta Market includes:

  • Barilla G. e R. F.lli S.p.A. P.I.
  • Bionaturae, LLC
  • Doves Farm Foods Ltd.
  • Dr. Schär AG/SPA
  • Ebro Foods, S.A. Group
  • Jovial Foods, Inc.
  • Quinoa Corporation
  • RP’s Pasta Company
  • The Hain Celestial Group
  • The Kraft Heinz Company

Gluten-Free Pasta Market Segment Analysis:

The global gluten-free pasta market is segmented on the basis of product type and distribution channel. Based on product type, the market is segmented into brown rice pasta, quinoa pasta, chickpea pasta and multigrain pasta. On the basis of the distribution channel the market is segmented into retail shops, supermarket/hypermarket and e-commerce.

To comprehend global Gluten-Free Pasta market dynamics in the world mainly, the worldwide market is analyzed across major global regions: North America (United States, Canada and Mexico), Europe (Germany, France, United Kingdom, Russia and Italy), Asia-Pacific (China, Japan, Korea, India, Southeast Asia and Australia), South America (Brazil, Argentina), Middle East & Africa (Saudi Arabia, UAE, Egypt and South Africa)

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